Gin and Orange Bitters
Type: Beverage/Cocktail

Representative image. Recipe yield may differ
Amounts
Ingredient
Amount (g)
Gin
1 ounce (28.35)
Orange Bitters
0.25 teaspoon (1.42)
Totals
1 oz
(30 g)
Calories
Ingredient
Calories (kcal)
Gin
97
Orange Bitters
0
Ice
0
Orange Peel
3
Tonic Water
83
Totals
183 kcal
Steps
Step 1: Fill a mixing glass or cocktail shaker halfway with ice cubes.
Step 2: Pour the desired amount of gin into the mixing glass or shaker.
Step 3: Add a few dashes of orange bitters to the mixing glass or shaker.
Step 4: Stir the mixture gently with a bar spoon for about 30 seconds. If using a shaker, shake it for about 10 seconds.
Step 5: Strain the mixture into a chilled cocktail glass or serve it over fresh ice in a rocks glass.
Step 6: Garnish the cocktail with a twist of orange peel or a slice of orange, if desired.
Step 7: Serve and enjoy your refreshing Gin and Orange Bitters cocktail!
Substitutions
Substitutions for Gin and Orange Bitters in a cocktail:
1. Gin:
- Vodka: Use an equal amount of vodka as a substitute for gin.
- White Rum: Replace gin with an equal amount of white rum for a different flavor profile.
- Tequila: Substitute gin with an equal amount of tequila for a unique twist.
2. Orange Bitters:
- Orange Zest: Use the zest of one orange to add a citrusy flavor instead of orange bitters.
- Orange Liqueur: Replace orange bitters with an equal amount of orange liqueur, such as Cointreau or Grand Marnier.
Note: Adjustments in the preparation may be required based on the substitute used. For example, vodka or rum may result in a slightly different taste compared to gin, so you may need to adjust other ingredients to balance the flavors accordingly.
Pairings
- Smoked salmon
- Grilled shrimp
- Citrus marinated chicken
- Roasted pork tenderloin
- Goat cheese and fig crostini
- Spicy Thai or Indian curry dishes
- Roasted root vegetables
- Arugula and citrus salad
- Dark chocolate truffles
- Orange-infused crème brûlée
Upgrades
1. Improve presentation:
- Rim the glass with sugar or salt for an added touch of elegance.
- Garnish with a twist of orange peel or a sprig of fresh herbs, such as rosemary or thyme, to add visual appeal.
2. Improve texture/flavor profile:
- Add a splash of sparkling water or tonic to give the cocktail a refreshing effervescence.
- Infuse the gin with unique flavors by adding a few slices of cucumber, a sprig of mint, or a handful of berries before mixing.
3. Elevate with luxurious/premium ingredients:
- Use a high-quality artisanal gin, such as a small-batch or craft gin, to enhance the flavor profile.
- Experiment with different types of bitters, such as orange blossom or lavender bitters, to add complexity and depth to the cocktail.
- Upgrade the orange component by using freshly squeezed juice from blood oranges or a more exotic variety, like kumquats or tangerines.
Remember, presentation, texture/flavor, and premium ingredients are key elements to elevate your Gin and Orange Bitters cocktail into a next-level dining experience.
Diet Restrictions
- Replace regular gin with a low-calorie or low-alcohol alternative to reduce calorie and alcohol intake.
- Use fresh-squeezed orange juice instead of pre-packaged juice to avoid added sugars and preservatives.
- Opt for natural orange bitters without artificial additives or sweeteners.
- For individuals with gluten intolerance, ensure that the gin and bitters are gluten-free.
- Consider using a sugar substitute or reducing the amount of sweetener for those watching their sugar intake.
- Serve the cocktail in a smaller glass to control portion size and alcohol consumption.
- Encourage individuals with health concerns to consult with a healthcare professional before consuming alcoholic beverages.
Healthy Choices
- Use fresh, organic oranges instead of processed orange bitters to enhance flavor and increase nutrient content.
- Opt for a high-quality, small-batch gin that is distilled with natural botanicals and free from artificial additives.
- Reduce the amount of added sugar or use natural sweeteners like honey or agave syrup in moderation.
- Add a splash of freshly squeezed lemon or lime juice to add a tangy twist and boost vitamin C.
- Consider using sparkling water or a low-calorie tonic water instead of sugary mixers to reduce calorie intake.
- Garnish with fresh herbs like mint or basil to add flavor and antioxidants without adding extra calories.
- Serve in smaller portions to enjoy the cocktail while moderating alcohol consumption.
- Remember to drink responsibly and in moderation to maintain overall health and well-being.
Shortcuts
1. Use store-bought orange bitters instead of making your own from scratch.
2. Opt for a more affordable gin brand without sacrificing too much on quality.
3. Prepare a larger batch of the cocktail in advance and store it in the refrigerator for quick serving.
4. Skip the garnishes, such as orange slices or zest, to save time and money.
5. Use a pre-made simple syrup instead of making it from scratch.
6. Consider using frozen orange juice concentrate instead of fresh oranges for a more economical option.
7. Use a cocktail shaker or blender to quickly mix the ingredients instead of stirring them by hand.
8. Experiment with different ratios of gin and orange bitters to find a balance that suits your taste and budget.
9. Purchase ingredients in bulk or during sales to save money in the long run.
10. Utilize reusable ice cubes or ice molds to avoid the need for constant ice restocking.