Candies, confectioner's coating, peanut butter


 Category: Sweets

 Nutrition Highlights 


 Serving Size

 Calories

889


 Nutrient
% Daily Value*

  Total Fat 50 g
64 %

     Saturated Fat 22 g   High
110 %

     MUFA 22 g   High

     PUFA 3.4 g   High

     Trans Fat 3.0 g   High

  Cholesterol 1.7 mg
1 %

  Sodium 420 mg
18 %

  Protein 31 g
61 %

  Total Carbohydrate 79 g
29 %

     Total Sugars 64 g   High

     Dietary Fiber 8.4 g   High
30 %

  Water 4.5 g

  Minerals --
     Iron 2.9 mg
16 %

     Magnesium 185 mg   High
44 %

     Phosphorus 521 mg   High
42 %

     Copper 0.7 mg   High
75 %

     Manganese 2.4 mg   High
102 %

     Calcium 185 mg   High
14 %

     Potassium 848 mg   High
18 %

     Zinc 3.4 mg
31 %

     Selenium 6.6 mcg
12 %

  Vitamins --
     Riboflavin / B2 0.3 mg
26 %

     Niacin / B3 14 mg   High
86 %

     Vitamin E 2.3 mg   High
15 %

     Pantothenic acid / B5 1.8 mg   High
36 %

     Vitamin B6 0.3 mg
17 %

     Vitamin C 0.5 mg
1 %

     Thiamin / B1 0.4 mg   High
32 %

     Folate / B9 129 mcg   High
32 %

     Vitamin B12 0.3 mcg
14 %

     Vitamin K 12 mcg   High
10 %


*Daily Values are based on the reference caloric intake of 2,000 calories for adults and children aged 4+ years. Source: Food & Drug Administration
 Calorie Sources 
  Nutrient Calories kcal (%)
 Fat 451 (50.7%)
 Carbohydrate 315 (35.5%)
 Protein 123 (13.8%)
Total 889 (100%)

 Serving: 1 cup chips [168g]


 Composition 
  Nutrient Weight g (%)
 Carbohydrate 79 (46.9%)
 Fat 50 (29.8%)
 Protein 31 (18.3%)
 Water 4.5 (2.7%)
 Ash 3.9 (2.4%)
Total 168 (100%)

 Serving: 1 cup chips [168g]


 Benefits 
  • High in calories which provide energy

  • Contains sugar which provides quick energy

  • Peanut butter contains healthy fats and protein

  • Coating provides variety and texture

  • May contain vitamins and minerals depending on specific ingredients used

 Risks 
  • High in sugar and calories which can lead to weight gain and obesity if consumed in large amounts

  • Frequent consumption may increase risk of dental cavities due to sugar content

  • Peanut butter contains fat and salt which can negatively impact heart health if consumed frequently or in large portions

  • May contain artificial colors, flavors or preservatives which some research has linked to health issues

  • Frequent consumption displaces healthier food options and limits nutrient intake


 Additional Information 

Candies, specifically those coated with confectioners coating and filled with peanut butter, are a popular treat enjoyed by many. While they can be quite delicious, it is important to understand their nutritional benefits and risks to make informed choices about consumption.

Nutritional Benefits:
1. Energy Source: Candies coated with confectioners coating and filled with peanut butter are typically high in calories, making them a quick source of energy. This can be beneficial for individuals engaging in intense physical activities or needing an energy boost.

2. Protein Content: Peanut butter, which is a primary attribute of these candies, is a good source of protein. Protein is essential for muscle repair, growth, and overall maintenance of body tissues. Including protein-rich foods in your diet can aid in satiety and help regulate blood sugar levels.

3. Healthy Fats: Peanut butter contains healthy monounsaturated and polyunsaturated fats. These fats are beneficial for heart health as they can help lower bad cholesterol levels and reduce the risk of cardiovascular diseases when consumed in moderation.

4. Micronutrients: Peanut butter is a good source of various micronutrients, including vitamin E, magnesium, and potassium. Vitamin E acts as an antioxidant, protecting cells from damage caused by free radicals. Magnesium is involved in over 300 enzymatic reactions in the body, contributing to muscle and nerve function, while potassium helps maintain proper fluid balance and supports heart health.

Nutritional Risks:
1. Added Sugars: Candies, including those coated with confectioners coating, often contain significant amounts of added sugars. Consuming excessive added sugars can lead to weight gain, dental issues, and an increased risk of chronic diseases such as type 2 diabetes and heart disease. It is important to limit the intake of candies to avoid excessive sugar consumption.

2. Calorie Density: Due to their high sugar and fat content, candies coated with confectioners coating and filled with peanut butter tend to be calorie-dense. Eating them in large quantities can contribute to weight gain and obesity if not balanced with a nutritious diet and an active lifestyle.

3. Allergies: Peanut butter is a common allergen, and individuals with peanut allergies should avoid consuming candies containing peanut butter. Allergic reactions to peanuts can range from mild symptoms like hives and itching to severe reactions that can be life-threatening. It is crucial to read ingredient labels carefully to ensure the absence of allergens.

4. Nutrient Imbalance: While peanut butter provides some beneficial nutrients, candies coated with confectioners coating and filled with peanut butter should not be relied upon as a sole source of nutrition. They lack essential vitamins, minerals, and fiber found in whole foods like fruits, vegetables, whole grains, and lean proteins. A balanced diet should prioritize a wide variety of nutrient-dense foods.

In summary, candies coated with confectioners coating and filled with peanut butter offer a quick energy boost and a source of protein and healthy fats. However, their high sugar and calorie content, potential allergenicity, and nutrient imbalance should be considered. Moderation is key when consuming these treats, and they should not replace a well-rounded, nutritious diet.