Beverages, cola, regular


 Category: Beverages  Characteristics: Carbonated

 Nutrition Highlights 


 Serving Size

 Calories

13


 Nutrient
% Daily Value*

  Total Fat 0.08 g
0 %

  Sodium 0.9 mg
0 %

  Total Carbohydrate 3.2 g
1 %

     Total Sugars 3.1 g   High

  Water 27 g

  Minerals --
     Calcium 0.3 mg
0 %

     Potassium 1.5 mg
0 %

     Zinc 0.03 mg
0 %

     Phosphorus 2.8 mg
0 %

     Copper 0.0 mg
0 %

     Manganese 0.0 mg
0 %

     Iron 0.01 mg
0 %

     Selenium 0.03 mcg
0 %


*Daily Values are based on the reference caloric intake of 2,000 calories for adults and children aged 4+ years. Source: Food & Drug Administration
 Calorie Sources 
  Nutrient Calories kcal (%)
 Carbohydrate 13 (99.0%)
 Fat 0.7 (5.4%)
Total 13 (100%)

 Serving: 1 fl oz [31g]


 Composition 
  Nutrient Weight g (%)
 Water 27 (89.4%)
 Carbohydrate 3.2 (10.4%)
 Fat 0.08 (0.3%)
 Ash 0.01 (0.0%)
Total 31 (100%)

 Serving: 1 fl oz [31g]


 Benefits 
  • It provides calories for energy. One 12-ounce can of regular cola contains about 150 calories

  • It contains caffeine which can act as a mild stimulant. A typical can of cola contains about 35 mg of caffeine

  • It contains B vitamins like riboflavin which are important for energy metabolism. However, the amounts are very small

  • It contains phosphoric acid which can help in absorption of minerals like calcium and magnesium from other foods consumed along with it

  • The caramel color added to cola provides antioxidants but the amounts are negligible from a nutritional perspective

 Risks 
  • High in added sugars which can contribute extra calories and increase risk of weight gain and obesity

  • The phosphoric acid in cola may leach calcium from bones and increase risk of osteoporosis and fractures over time

  • Regular consumption has been linked to increased risk of type 2 diabetes

  • Carbonation and acidity may increase risk of dental erosion and cavities

  • Caffeine content could cause insomnia, anxiety, irritability or restlessness in sensitive individuals


 Additional Information 

Beverages, carbonated, cola, regular, commonly known as regular cola, are popular soft drinks consumed by millions of people worldwide. These beverages have a primary attribute of being carbonated and flavored with cola, which gives them their distinct taste. However, it is important to understand the nutritional benefits and risks associated with regular cola consumption.

Nutritional Benefits:
1. Hydration: Regular cola, like other beverages, can contribute to overall hydration. However, it is important to note that water should be the primary source of hydration as regular cola contains added sugars and other additives.

Nutritional Risks:
1. High Sugar Content: One of the major concerns with regular cola is its high sugar content. These beverages are typically loaded with added sugars, which can contribute to excessive calorie intake and weight gain. Excess sugar consumption has been linked to various health issues, including obesity, type 2 diabetes, and tooth decay.

2. Empty Calories: Regular cola provides little to no essential nutrients while being high in calories. These "empty calories" can lead to weight gain and may displace more nutrient-dense foods from the diet, potentially leading to nutrient deficiencies.

3. Caffeine Content: Regular cola contains caffeine, a stimulant that can have both positive and negative effects on the body. While moderate caffeine consumption can provide a temporary energy boost and improve mental alertness, excessive intake may lead to insomnia, nervousness, increased heart rate, and other adverse effects, especially in individuals sensitive to caffeine.

4. Phosphoric Acid: Colas often contain phosphoric acid, which gives them their tangy flavor. While small amounts of phosphoric acid are generally safe, excessive consumption may interfere with calcium absorption and contribute to the development of osteoporosis or weakened bones over time.

5. Artificial Additives: Regular cola often contains artificial additives, including artificial sweeteners, caramel color, and preservatives. While these additives are considered safe for consumption in moderation, some individuals may be sensitive to certain additives or have adverse reactions.

6. Dental Health: The combination of high sugar content and acidity in regular cola can be detrimental to dental health. The sugar provides a food source for bacteria in the mouth, leading to plaque formation and tooth decay. Additionally, the acidic nature of cola can erode tooth enamel, further increasing the risk of cavities.

In conclusion, regular cola consumption comes with several nutritional risks, primarily due to its high sugar content, empty calories, caffeine, phosphoric acid, and artificial additives. While occasional consumption may not pose significant harm, regular and excessive intake can contribute to various health issues, including weight gain, dental problems, and increased risk of chronic diseases. It is crucial to prioritize water and healthier beverage choices that provide essential nutrients while minimizing the consumption of regular cola and other sugary drinks.