Spanish rice mix


 Category: Meals, Entrees, & Side Dishes  State: Dry Mix  Characteristics: Unprepared

 Nutrition Highlights 


 Serving Size

 Calories

254


 Nutrient
% Daily Value*

  Total Fat 1.1 g
1 %

     Trans Fat 0.02 g

     Saturated Fat 0.3 g
1 %

     MUFA 0.2 g

     PUFA 0.4 g

  Sodium 756 mg
33 %

  Protein 7.4 g
15 %

  Total Carbohydrate 53 g
19 %

     Dietary Fiber 2.2 g   High
8 %

     Total Sugars 2.7 g

  Water 5.1 g

  Minerals --
     Iron 2.3 mg   High
13 %

     Magnesium 26 mg   High
6 %

     Phosphorus 102 mg
8 %

     Copper 0.1 mg   High
15 %

     Manganese 0.6 mg   High
24 %

     Calcium 20 mg
2 %

     Potassium 312 mg   High
7 %

     Zinc 0.7 mg
7 %

     Selenium 23 mcg   High
42 %

  Vitamins --
     Vitamin A 16 mcg
2 %

     Thiamin / B1 0.6 mg   High
48 %

     Riboflavin / B2 0.2 mg   High
16 %

     Folate / B9 113 mcg   High
28 %

     Vitamin E 0.6 mg   High
4 %

     Niacin / B3 5.0 mg   High
31 %

     Pantothenic acid / B5 0.4 mg
9 %

     Vitamin B6 0.2 mg
10 %


*Daily Values are based on the reference caloric intake of 2,000 calories for adults and children aged 4+ years. Source: Food & Drug Administration
 Calorie Sources 
  Nutrient Calories kcal (%)
 Carbohydrate 214 (84.1%)
 Protein 30 (11.7%)
 Fat 10 (4.0%)
Total 254 (100%)

 Serving: 0 cup [70g]


 Composition 
  Nutrient Weight g (%)
 Carbohydrate 53 (76.4%)
 Protein 7.4 (10.6%)
 Water 5.1 (7.3%)
 Ash 2.8 (4.0%)
 Fat 1.1 (1.6%)
Total 70 (100%)

 Serving: 0 cup [70g]


 Benefits 
  • Provides carbohydrates as a source of energy. The rice in the mix contains complex carbohydrates that break down slowly, helping you feel full for longer

  • Contains B vitamins. Rice is a good source of thiamine, niacin, and riboflavin which are important for converting food into fuel for your body and supporting healthy metabolism

  • High in fiber. Brown rice, if included in the mix, contains both soluble and insoluble fiber which aids digestion and helps you feel full

  • Contains minerals. Rice is a source of magnesium, selenium, manganese and phosphorus which support bone health, energy production and antioxidant protection in cells

  • Versatile ingredient. The dry rice mix can be easily prepared and combined with various meats, vegetables or sauces to make a well-rounded, satisfying meal

 Risks 
  • High in sodium. A single serving of Spanish rice mix contains around 800-1000mg of sodium which is over 40% of the recommended daily limit

  • High in carbohydrates. Rice is the primary ingredient and provides a significant amount of carbohydrates with each serving containing around 30-40g of carbs

  • Lack of nutrients. While the mix contains spices and flavorings, it is low in protein, fiber and most vitamins/minerals. It needs to be paired with other ingredients to provide a balanced meal

  • May contain preservatives. Some mixes contain preservatives like sodium bisulfite to extend shelf life which some want to limit in their diet

  • Portion control needed. It is easy to overeat the rice without realizing as the volume increases significantly during cooking. Overeating can lead to weight gain


 Additional Information 

Spanish rice mix, dry mix, unprepared is a versatile and convenient food product that offers several nutritional benefits. However, it is important to consider the potential risks associated with certain ingredients and preparation methods.

One of the primary attributes of Spanish rice mix is its high carbohydrate content. Carbohydrates are the body's main source of energy and play a crucial role in fueling various bodily functions. This can be particularly beneficial for individuals engaging in physical activities or those needing a quick energy boost.

Additionally, Spanish rice mix often contains a variety of vegetables, such as tomatoes, onions, and bell peppers. These vegetables are rich in essential vitamins, minerals, and dietary fiber. Vitamins like vitamin C and A contribute to a healthy immune system and promote good vision, while dietary fiber aids in digestion and helps maintain a healthy weight.

Moreover, Spanish rice mix may contain spices like paprika, cumin, and garlic powder, which not only enhance the flavor but also provide potential health benefits. For instance, garlic powder has been associated with numerous health advantages, including reduced blood pressure and improved heart health.

However, it is important to be aware of potential risks associated with Spanish rice mix. Some commercially available mixes may contain high levels of sodium or added preservatives. Excessive sodium intake can lead to increased blood pressure, which in turn raises the risk of heart disease and stroke. Therefore, it is advisable to read the nutrition label and opt for low-sodium varieties or consider making your own Spanish rice mix using fresh ingredients.

Furthermore, some dry mixes may contain partially hydrogenated oils or trans fats. These unhealthy fats have been linked to various health issues, including an increased risk of heart disease and inflammation. It is crucial to choose Spanish rice mixes that are free from trans fats or hydrogenated oils to promote heart health and overall well-being.

Lastly, the preparation method can also impact the nutritional value of Spanish rice mix. While the dry mix itself may offer several benefits, the addition of excessive amounts of oil or butter during preparation can increase the calorie and fat content. It is recommended to use minimal amounts of healthy oils, such as olive oil, or consider alternative cooking methods like baking or steaming to reduce added fats.

In conclusion, Spanish rice mix, dry mix, unprepared can provide several nutritional benefits, such as being a good source of carbohydrates, containing essential vitamins and minerals from vegetables, and potentially offering health advantages through spices. However, it is crucial to be mindful of potential risks associated with high sodium or unhealthy fats present in some mixes. Reading nutrition labels, opting for low-sodium varieties, and using minimal amounts of healthy oils during preparation can help maximize the nutritional benefits of this food product.