Chorizo and Eggs
Cuisine: Mexican Type: Entree

Representative image. Recipe yield may differ
Amounts
Ingredient
Amount (g)
Chorizo
1 pound (453.592)
Eggs
6 large (360)
Onion
1 medium (110)
Garlic
2 cloves (10)
Tomato
1 large (182)
Salt
1 teaspoon (5.69)
Pepper
1 teaspoon (5.69)
Cilantro
2 tablespoons (14.17)
Oil
2 tablespoons (28.35)
Tortillas
8 small (400)
Totals
55 oz
(1,569 g)
Calories
Ingredient
Calories (kcal)
Chorizo
250
Eggs
140
Vegetable Oil
120
Onion
40
Garlic
5
Tomato
25
Cilantro
5
Salt
0
Pepper
0
Tortillas
100
Totals
685 kcal
Steps
1. Heat a skillet over medium heat and add a small amount of oil.
2. Once the oil is hot, add the chorizo to the skillet and cook until it starts to brown, breaking it up into smaller pieces with a spatula.
3. While the chorizo is cooking, crack the eggs into a bowl and whisk them together until well combined.
4. Once the chorizo is cooked, push it to one side of the skillet and pour the beaten eggs into the other side.
5. Allow the eggs to cook undisturbed for a minute or two until they start to set around the edges.
6. Using a spatula, gently scramble the eggs, combining them with the chorizo as they cook.
7. Continue cooking and stirring the mixture until the eggs are fully cooked but still moist and slightly runny.
8. Season the chorizo and eggs with salt and pepper to taste.
9. Remove the skillet from heat and serve the chorizo and eggs hot.
10. Optionally, garnish with chopped fresh cilantro or a sprinkle of crumbled queso fresco for added flavor and presentation.
11. Serve the chorizo and eggs with warm tortillas, salsa, and any additional desired toppings such as avocado or sour cream.
12. Enjoy your homemade Chorizo and Eggs, a delicious and satisfying Mexican breakfast or brunch option!
Substitutions
Substitutions/Alterations for Chorizo and Eggs in Mexican Cuisine:
1. Chorizo:
- Substitute with ground pork or ground beef seasoned with paprika, cumin, garlic powder, and chili powder.
- Adjust seasoning according to taste.
2. Eggs:
- No direct substitute. Eggs are essential for this dish.
3. Onion:
- Substitute with shallots or leeks.
- Adjust quantity according to personal preference.
4. Garlic:
- Substitute with garlic powder or granulated garlic.
- Use 1/4 teaspoon of powder/granules for each clove of garlic.
5. Tomato:
- Substitute with canned diced tomatoes or tomato sauce.
- Adjust quantity based on desired tomato flavor.
6. Jalapeno:
- Substitute with green bell pepper or poblano pepper for milder heat.
- Adjust quantity based on desired spiciness.
7. Cilantro:
- Substitute with parsley or fresh basil.
- Use the same quantity as cilantro.
8. Salt and Pepper:
- Adjust according to personal taste preferences.
Note: The cooking time may vary depending on the substitutions and alterations made. Adjust cooking time accordingly to ensure ingredients are properly cooked.
Pairings
- Freshly made tortillas
- Salsa verde or red salsa
- Refried beans
- Avocado slices or guacamole
- Mexican rice
- Queso fresco or cotija cheese
- Cilantro and chopped onions
- Lime wedges
- Mexican hot chocolate or horchata
Upgrades
1. Improve presentation:
- Garnish the dish with fresh cilantro leaves or microgreens for a pop of color.
- Serve the chorizo and eggs in individual mini cast-iron skillets for a rustic and visually appealing presentation.
- Create a beautiful plating by arranging the chorizo and eggs on a bed of vibrant salsa or guacamole.
2. Improve texture/flavor profile:
- Add finely diced bell peppers or onions to the chorizo while cooking for added crunch and flavor.
- Incorporate a variety of spices like smoked paprika, cumin, or chipotle powder to enhance the smoky and spicy flavors of the chorizo.
- Top the dish with crumbled queso fresco or Cotija cheese to add a creamy and salty element.
3. Elevate with luxurious/premium ingredients:
- Swap regular chorizo for a high-quality, artisanal chorizo made from premium cuts of meat.
- Use free-range or organic eggs for a richer and more flavorful egg experience.
- Add a touch of truffle oil or truffle-infused salt to the dish for a luxurious and earthy aroma.
Diet Restrictions
1. Choose leaner protein: Substitute traditional chorizo with leaner protein options like turkey or chicken chorizo to reduce saturated fat content.
2. Increase vegetable content: Add a variety of vegetables such as bell peppers, onions, tomatoes, or spinach to boost fiber, vitamins, and minerals.
3. Use whole grain tortillas: Opt for whole wheat or corn tortillas instead of refined flour tortillas to increase fiber and promote better blood sugar control.
4. Control portion sizes: Limit the amount of chorizo used and increase the proportion of eggs and vegetables to reduce calorie and fat intake.
5. Consider egg alternatives: Replace some or all of the eggs with egg whites or a plant-based alternative like tofu to reduce cholesterol and saturated fat intake.
6. Reduce sodium: Choose low-sodium chorizo or rinse it before cooking to lower sodium content. Additionally, season the dish with herbs, spices, and lime juice instead of salt.
7. Customize spice levels: Adjust the amount of chili powder or hot sauce to suit personal preferences, especially for individuals with sensitive stomachs or acid reflux.
8. Accompany with healthy sides: Serve the dish with fresh salsa, avocado slices, or a side of mixed greens to add nutrients and promote satiety.
9. Control cooking methods: Consider baking or grilling the chorizo instead of pan-frying to reduce added fats and decrease the overall calorie content.
10. Consider dietary restrictions: For individuals with gluten intolerance, ensure the chorizo and tortillas are gluten-free. For lactose intolerance, avoid adding cheese or sour cream as toppings.
Healthy Choices
- Use lean turkey or chicken chorizo instead of traditional pork chorizo to reduce saturated fat content.
- Opt for whole grain tortillas or corn tortillas instead of white flour tortillas for added fiber.
- Increase the ratio of eggs to chorizo to boost protein content and decrease the amount of processed meat.
- Add a variety of colorful vegetables such as bell peppers, onions, and tomatoes to increase nutrient density.
- Use cooking spray or a small amount of olive oil instead of butter or lard when cooking the chorizo and eggs.
- Serve with a side of fresh salsa or pico de gallo instead of high-fat condiments like sour cream or cheese.
- Consider adding a handful of fresh spinach or kale to the mixture for added vitamins and minerals.
- Garnish with fresh cilantro or parsley for added flavor and antioxidants.
- Limit the amount of salt added during cooking and instead use herbs and spices to enhance the taste.
- Enjoy with a side of fresh fruit or a small salad to increase the overall nutritional value of the meal.
Shortcuts
1. Use pre-packaged chorizo: Opt for pre-packaged chorizo instead of making it from scratch to save time and effort.
2. Buy frozen pre-chopped vegetables: Purchase frozen pre-chopped vegetables like onions, peppers, and tomatoes to skip the time-consuming task of chopping them yourself.
3. Use canned diced tomatoes: Substitute fresh tomatoes with canned diced tomatoes to save time on peeling and chopping.
4. Use powdered spices: Replace whole spices with powdered versions like cumin, paprika, and chili powder to skip the step of grinding or toasting them.
5. Use pre-shredded cheese: Buy pre-shredded cheese instead of grating it yourself to save time.
6. Use a non-stick pan: Cook the chorizo and eggs in a non-stick pan to reduce the need for excessive oil or butter.
7. Opt for store-bought tortillas: Instead of making tortillas from scratch, purchase store-bought ones to save time and effort.
8. Make a large batch: Prepare a larger quantity of chorizo and eggs and store leftovers for quick and easy reheating in the future.
9. Serve with simple sides: Skip elaborate side dishes and serve chorizo and eggs with easy-to-make sides like refried beans or avocado slices.
10. Double-purpose ingredients: Use ingredients that can be used in multiple dishes to reduce waste and save money, such as using leftover chorizo in tacos or quesadillas.
Remember, while these alterations may save time and money, they may slightly impact the overall taste compared to traditional homemade methods.