Step 1: Clean and prepare the mushrooms by wiping them with a damp cloth to remove any dirt or debris. Slice them into thin, even pieces.

Step 2: Heat a wok or large skillet over medium-high heat. Add oil and swirl it around to coat the surface.

Step 3: Add minced garlic and sliced shallots to the hot oil. Stir-fry for about 1 minute until they become fragrant and slightly golden.

Step 4: Add the sliced mushrooms to the wok. Stir-fry for 3-4 minutes until they start to soften and release their moisture.

Step 5: In a small bowl, whisk together soy sauce, oyster sauce, and a pinch of sugar. Pour this sauce mixture over the mushrooms in the wok.

Step 6: Continue stir-frying the mushrooms for another 2-3 minutes, ensuring they are evenly coated with the sauce.

Step 7: Add sliced bell peppers and stir-fry for an additional 1-2 minutes until the peppers are slightly tender but still crisp.

Step 8: Taste and adjust the seasoning if needed. You can add a bit more soy sauce or oyster sauce for extra flavor.

Step 9: Finally, sprinkle chopped fresh basil or cilantro over the stir-fry and give it a quick toss.

Step 10: Remove the wok from heat and transfer the Pad Hed Ruam Mit to a serving dish.

Step 11: Serve the Mixed Mushroom Stir-Fry hot as a side dish or with steamed rice as a main course. Enjoy!

Substitutions/alterations for Pad Hed Ruam Mit (Mixed Mushroom Stir-Fry):

1. Oyster mushrooms (150g) can be substituted with:
- Button mushrooms (150g)
- Shiitake mushrooms (150g)
- Portobello mushrooms (150g)

2. Straw mushrooms (150g) can be substituted with:
- Canned mushrooms (150g)
- Button mushrooms (150g)

3. Enoki mushrooms (150g) can be substituted with:
- White beech mushrooms (150g)
- Shimeji mushrooms (150g)

4. Thai basil leaves (1 cup) can be substituted with:
- Italian basil leaves (1 cup)
- Holy basil leaves (1 cup)

5. Garlic (4 cloves) can be substituted with:
- Garlic powder (1 teaspoon)
- Garlic paste (1 teaspoon)

6. Soy sauce (2 tablespoons) can be substituted with:
- Tamari sauce (2 tablespoons)
- Coconut aminos (2 tablespoons)

7. Oyster sauce (1 tablespoon) can be substituted with:
- Hoisin sauce (1 tablespoon)
- Vegetarian oyster sauce (1 tablespoon)

8. Adjustments:
- If using canned mushrooms, drain them before stir-frying.
- If using garlic powder or paste, add it directly to the sauce mixture instead of sautéing it with the mushrooms.
- Adjust the cooking time according to the substitute mushrooms used, as different mushrooms have varying cooking times.
- If using basil substitutes, note that the flavor may differ slightly from the original recipe.

- Steamed jasmine rice
- Thai basil fried rice
- Coconut milk rice
- Pad Thai noodles
- Tom Yum soup
- Green curry
- Massaman curry
- Pineapple fried rice
- Stir-fried vegetables
- Thai-style omelette
- Grilled chicken satay
- Crispy fried tofu
- Thai-style grilled fish
- Steamed fish with lime and chili
- Papaya salad (Som Tum)
- Mango sticky rice
- Thai iced tea

1. Improve presentation:
- Garnish the dish with fresh herbs like cilantro or Thai basil for a pop of color.
- Serve the stir-fry in a carved-out pineapple or coconut shell for a unique and visually appealing presentation.
- Use a spiralizer to create thin, long strands of vegetables like zucchini or carrots as a beautiful garnish on top.

2. Improve the texture/flavor profile:
- Add a variety of mushrooms to the stir-fry, such as shiitake, oyster, or enoki, to create a more complex and earthy flavor.
- Incorporate crunchy elements like water chestnuts or bamboo shoots for added texture.
- Enhance the umami flavor by adding a splash of soy sauce or a drizzle of truffle oil.

3. Elevate with luxurious/premium ingredients:
- Include exotic mushrooms like morel or chanterelle to add a touch of luxury to the dish.
- Substitute regular vegetable oil with truffle oil for a rich and decadent flavor.
- Add a handful of fresh truffle slices or truffle paste to infuse the stir-fry with an indulgent aroma and taste.

- Use low-sodium soy sauce or tamari instead of regular soy sauce to reduce sodium content.
- Replace vegetable oil with a healthier option like olive oil or avocado oil for heart-healthy fats.
- Use a variety of mushrooms to enhance flavor and nutritional value.
- Add more vegetables like bell peppers, broccoli, or carrots for added fiber and vitamins.
- Reduce the amount of sugar or use a natural sweetener like honey or maple syrup.
- For gluten-free diets, ensure that all ingredients, including sauces and condiments, are gluten-free.
- To make it vegan or vegetarian-friendly, omit any animal-based ingredients like oyster sauce or fish sauce and use vegetable-based alternatives.
- Adjust the level of spiciness to suit personal preferences by adding or reducing chili peppers or hot sauce.
- Serve the stir-fry over a bed of whole grains like brown rice or quinoa for added fiber and sustained energy.
- Consider adding fresh herbs like cilantro or basil at the end for added flavor and freshness.

- Use a variety of fresh, nutrient-dense mushrooms like shiitake, oyster, or cremini instead of canned mushrooms.
- Reduce the amount of oil used for stir-frying by using a non-stick pan or cooking spray.
- Increase the vegetable content by adding sliced bell peppers, broccoli florets, or snap peas.
- Add a handful of leafy greens like spinach or kale for added vitamins and minerals.
- Swap regular soy sauce for low-sodium soy sauce to reduce sodium intake.
- Enhance the flavors with fresh herbs and spices like ginger, garlic, or cilantro instead of relying solely on salt.
- Include protein-rich ingredients like tofu, tempeh, or lean chicken breast to make it a more balanced meal.
- Serve the stir-fry over brown rice or whole wheat noodles for added fiber and nutrients.
- Consider adding a squeeze of fresh lime juice or a sprinkle of sesame seeds for extra flavor and texture.

1. Use pre-sliced or pre-packaged mixed mushrooms to save time on cleaning and slicing different types of mushrooms individually.
2. Substitute fresh mushrooms with rehydrated dried mushrooms to reduce costs without compromising flavor.
3. Opt for a pre-made stir-fry sauce instead of making it from scratch to save time and ensure consistent taste.
4. Use a non-stick pan or wok to minimize the need for excessive oil, making the dish healthier and more economical.
5. Add other affordable vegetables like bell peppers or onions to bulk up the stir-fry while keeping the flavors balanced.
6. Consider using tofu or tempeh as a protein substitute for meat, which can be more cost-effective and quicker to cook.
7. Prepare and measure all ingredients in advance to streamline the cooking process and reduce overall cooking time.
8. Cook the mushrooms on high heat to achieve a quick stir-fry, ensuring they retain their texture and flavors.
9. Serve the Pad Hed Ruam Mit with steamed rice or noodles to make it a more filling and satisfying meal without additional effort.
10. Store any leftover stir-fry in an airtight container and refrigerate for future use, allowing you to enjoy the dish for multiple meals and reducing food waste.

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